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Example Menu - Available Thursday - Saturday evenings alongside our Taster Menu. Limited availability amorenewcastle@gmail.com to book
STARTERS
Certain dishes can be adapted for specific dietary requirementsGiant Marinated Olives
Italian Cerignola Olives
£6
Focaccia/Garlic Focaccia
Made with our 12 year old mother yeast “Frankenstein”
dressed with extra virgin olive oil & sea salt
Homemade Garlic Oil, sea salt
£5
Vegetarian
Vegan
Additional Toppings
Cheese£1
Chili & Cheese£1.50
Cheesy Garlic Focaccia
Made with our 12 year old mother yeast “Frankenstein”
Cheese, homemade Garlic Oil, sea salt
£6
Vegetarian
Insalate Buffalo Caprese
Fresh mozzarella di buffalo & tomato, basil, leaves
£8.50
Gluten free
Vegetarian
Insalata di Caprino
Goats cheese, leaves, red onion, sundried tomato dressing, house dressing
£9
Gluten free
Vegetarian
Parma Ham & Mozzarella Antipasto
Parma ham, mozarella, pickles, rocket, sunblushed tomatoes, balsamic dressing
£9
Gluten free
Bruschetta al Pomodoro
Toasted homemade sourdough slice, fresh tomato, garlic, oregano, rocket
£7.50
Vegetarian
Bruchetta ai Funghi
Toasted homemade sourdough slice, sauté garlic mushrooms, goats cheese, rocket
£9
Vegetarian
Prosciutto Crostini
Baked homemade sourdough slice, melted mozzarella, prosciutto, tomato dressing, rocket
£9
Chorizo & Cheddar Crostini
Baked homemade sourdough slice, cheddar, chorizo, tomato dressing, rocket
£9
MAINS
Our ingredients are hand chosen & hand crafted by Francesco & his team.
These artisan dishes are prepared freshly for you & are subject to availability.Pasta Calabrese
Hot spicy minced pork, tomato & fennel seed ragu, aged ricotta
£15
Pasta Salmone
Salmon, shallots, tomato, cream, garlic, dill, chive
£15.5
Pasta Contadina
Chicken, panchetta, mushroom, onion, garlic, cream, grana padano, chive
£16
Tagliatelle al Pesto
Homemade egg pasta strips, basil, almonds & grana padano pesto
£14
Tagliatelle alla Bolognese
"The Original Dish"
Homemade egg pasta strips
Minced beef steak & tomato ragu, grana padano cheese
£16
Tagliatelle alla Boscaiola
Homemade egg pasta strips, Italian sausage, mushroom, black olives, shallots, white wine, garlic, cream, grana padano
£16
Raschiatelli al Ortolana
Rich Tomato sauce, orchard vegetables, garlic, basil, parsley
£14
Vegetarian
Vegan
Raschiatelli ai funghi e Gorgonzola
Handcrafted fresh pasta made of Italian flour & water
Mushroom, cream, white wine, garlic, walnuts, rocket
£16
Raschiatelli Gamberi all'Arrabiata
Prawns, tomato, chorizo, chili, garlic, parsley
£17
Southern Italian Style “Lasagne”
Tray baked layered pasta sheets, minced beef ragu, mozzarella, grana padano, chive
£16.5
Risotto dello Chef
Italian Riso Carnaroli, prepared in the Authentic way
Red wine, mushroom, gorgonzola, hazelnut, rocket
£16
Vegetarian
Pollo alla Ortolana
Sous-vide and roasted tender chicken breast, the most amazing local roasted potatoes, orchard vegetables, garlic, basil
£19
Sides
Focaccia/Garlic Focaccia
Made with our 12 year old mother yeast “Frankenstein”
dressed with extra virgin olive oil & sea salt
Homemade Garlic Oil, sea salt
£5
Vegetarian
Vegan
Additional Toppings
Cheese£1
Chili & Cheese£1.50
Cheesy Garlic Focaccia
Made with our 12 year old mother yeast “Frankenstein”
Cheese, homemade Garlic Oil, sea salt
£6
Vegetarian
House Salad
Balsamic & honey dressing
£4
Gluten free
Vegetarian
Local Wilja Roasted Potatoes
with Mediterranean herbs salt
£4.50
Gluten free
Vegetarian
Vegan
Marinated Giant Olives
Southern Italian “Cerignola” Giant Olives
£4.50
Gluten free
Vegetarian
Vegan
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